4886400
9780778801504
Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques And People
by Rolland, Jacques L., Sherman, Carol
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About this item
- Condition: Very Good
- Provider: TextbookRush Contact
- Provider Rating: 91%
- Ships From: Columbus, OH
- Shipping: Standard, Expedited
- Comments: All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Product details
- ISBN-13: 9780778801504
- ISBN: 0778801500
- Publication Date: 2006
- Publisher: Rose Incorporated, Robert
AUTHOR
SUMMARY
This encyclopedia contains over 8000 words and cross-references on foods, wines, beverages, cooking methods, techniques and more. It contains descriptions, historical information and explanations of ethinic names.Rolland, Jacques L. is the author of 'Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques And People', published 2006 under ISBN 9780778801504 and ISBN 0778801500.
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